Still my favourite cookbook but must say mine looks nothing like this. It is over 20 years old and I am happy to admit mine is well thumbed, covered in stains and the spine is broken. However I will not be replacing it it means far too much to me.
A little inspiration for my summer trip to France, making Julia Child's Coq Au Vin. My mom picked up a vintage cookbook for me at a garage sale and it actually goes through each of Julia Child's TV episodes. I treasure it. This recipe is a little modified (to save some time) from the one I found in the cookbook.
There's nothing like a classic recipe, and this one is timeless. Julia Child's potato leek soup is one of the many favorites from what is arguably her greatest cookbook. This soup is the perfect comfort food for any night of the year, and the best part is that you can make it right at home.