Baked Eggs and Asparagus with Parmesan is a real treat for breakfast, and this recipe has a few simple tricks to make sure your eggs turn out just the way you like them. This would be lovely to make for guests. [from KalynsKitchen.
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Thick, Tangy Gluten Free Lemon Bars - just the way lemon bars are supposed to be! I substituted cornstarch for the tapioca starch in the crust only ( half the amount of cornstarch as the Tapioca starch). Crust was much flakier.
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This is the way to prepare brussel sprouts to please everyone! Crispy Asian Brussels Sprouts are full of flavor and have just the right amount of crunch! This is a great vegetable side to serve to the gang at your next get-together. Gf with gf soy sauce