Kalamata olives-The Kalamata olive is a large, black olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as a table olive, they are usually preserved in wine vinegar or olive oil. Kalamata olives have PDO status. Description Kalamata olives, protected under the European Protected Geographical Status scheme, are always hand-picked in order to avoid bruising.
KALAMATA OLIVE BRUSCHETTA WITH CAPERS AND RED PEPPER 190gr, delicious and ideal to prepare a delicious aperitif in a few moments. The mix of ingredients used in this olive bruschetta invades your mouth with a unique taste: Kalamata olives, capers, red pepper, grapemust and aromatic herbs. GREEKFLAVOURS.COM delivers goods NEXT DAY in Europe. Pure and tasty #greekflavours Product suitable for following diets: VEGAN, VEGETARIAN, SUGAR FREE, GLUTEN FREE