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from Restless Chipotle

Kalamata Olive Bread

Kalamata olive bread is simplified so that even the novice baker can make it successfully! From restlesschipotle.com

Kalamata olives-The Kalamata olive is a large, black olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as a table olive, they are usually preserved in wine vinegar or olive oil. Kalamata olives have PDO status. [edit]Description Kalamata olives, protected under the European Protected Geographical Status scheme, are always hand-picked in order to avoid bruising.

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KALAMATA OLIVE BRUSCHETTA WITH CAPERS AND RED PEPPER 190gr, delicious and ideal to prepare a delicious aperitif in a few moments. The mix of ingredients used in this olive bruschetta invades your mouth with a unique taste: Kalamata olives, capers, red pepper, grapemust and aromatic herbs. GREEKFLAVOURS.COM delivers goods NEXT DAY in Europe. Pure and tasty #greekflavours Product suitable for following diets: VEGAN, VEGETARIAN, SUGAR FREE, GLUTEN FREE

from eHow

How to Pickle Kalamata Olives

This article provides a recipe and general information about how to pickle kalamata olives in the Greek fashion and what to do with them when they're ready.

from Cafe Johnsonia

Fennel Orange Salad with Kalamata Olives and Microgreens

Cafe Johnsonia: Fennel and Orange Salad with Kalamata Olives and Microgreens

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Genoa Salami and Kalamata Olive Calzones #SundaySupper

from Carrie’s Experimental Kitchen

Black Bean & Kalamata Olive Hummus

This Spinach & Artichoke Flatbread made with baby spinach, artichoke hearts and a lemony, cheese sauce is perfect for pizza night or game day snacking. 

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