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This is the pecan pie I make every december, near the holidays, my family loves it and it is best served with a nice scoop of vanilla ice cream, or a hot cup of strong coffee.

from Key Ingredient

Karo Syrup - Classic Pecan Pie

Classic Pecan Pie - this is the recipe I always used in the past off the Karo Syrup bottle. I hadn't made one in years, didn't have any Karo syrup, and googled it. Technology can be great! Plan on making it as one of my desserts for Thanksgiving.


The BEST Pecan Pie EVER (No Corn Syrup!)

My Favorite Pecan Pie EVER - It's not made with any corn syrup, just butter - giving it a rich, addictive flavor. You won't be able to go back to your normal pecan pie recipe after having this!

from Just A Pinch Recipes

Easy Pecan Pie

Easy Pecan Pie Recipe Ingredients 1 c karo light corn syrup 1 c sugar 3 eggs, well beaten 2 Tbsp butter, melted 1 tsp pure vanilla extract 1 1/2 c pecan halves 1 9 inch, deep dish frozen pie crust

Pecan Pie - No Corn Syrup! 9.20.14 ~ Being that I've NEVER made pecan pie, this turned out pretty good. Everyone enjoyed it. Incredibly easy to make!

Pecan Pie Bubble-Up-1 tube (17.5 ounces) refrigerated cinnamon roll dough, with frosting included 1-1/2 cups (6 ounces) pecans 1-1/3 cups Karo® Light OR Dark Corn Syrup 4 eggs 1-1/3 cups sugar 3 tablespoons butter, melted 1-1/2 teaspoons Pure Vanilla Extract