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Karo Syrup - Classic Pecan Pie

Classic Pecan Pie - this is the recipe I always used in the past off the Karo Syrup bottle. I hadn't made one in years, didn't have any Karo syrup, and googled it. Technology can be great! Plan on making it as one of my desserts for Thanksgiving.

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This is the pecan pie I make every december, near the holidays, my family loves it and it is best served with a nice scoop of vanilla ice cream, or a hot cup of strong coffee.

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Microwave Caramels

Six Minute Caramels Ingredients 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup sweetened condensed milk Directions: 1 Combine all ingredients. 2 Cook 6 minutes, stirring every two minutes. 3 Stir and pour into lightly greased dish. 4 Let cool. 5 Cut, wrap in wax paper & store in an air tight container.

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Aunt Val's Caramel

This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix

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Karo Syrup's Easy Caramel Popcorn

How to Make Easy Caramel Corn with Karo Syrup. You will love this popcorn recipe. It makes the perfect Halloween food.

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Pecan Pie Recipe - from the back of the Karo Syrup bottle

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