Baked brie with fig jam in kataifi pastry [www.marilenaskitchen.com]

Baked brie with fig jam in kataifi pastry [www.marilenaskitchen.com]

Ekmek Kataifi: it’s three layers (a Kataifi pastry base soaked in syrup, a custard filling and fresh whipped cream topping) make a divinely delicious dessert … a little bit of heaven in every bite.

Ekmek Kataifi: it’s three layers (a Kataifi pastry base soaked in syrup, a custard filling and fresh whipped cream topping) make a divinely delicious dessert … a little bit of heaven in every bite.

This vibrant burrata starter from Teresa Buongiorno sees the iconic cheese wrapped in crispy kataifi pastry. Make sure you prepare the burrata last, as they are best served warm for the perfect gooey finish. The burrata sits atop a wonderfully fresh unripe tomato sauce and is garnished with basil sauce and slices of Capocollo di Martina Franca.

This vibrant burrata starter from Teresa Buongiorno sees the iconic cheese wrapped in crispy kataifi pastry. Make sure you prepare the burrata last, as they are best served warm for the perfect gooey finish. The burrata sits atop a wonderfully fresh unripe tomato sauce and is garnished with basil sauce and slices of Capocollo di Martina Franca.

Kataifi Pastry with Sweet Cheese | Knafeh bi Jebneh; photo:  Fouad Kassab #recipe #dessert

Kataifi Pastry with Sweet Cheese | Knafeh bi Jebneh; photo: Fouad Kassab #recipe #dessert

Greek Kataifi Pastry and Cheese Rolls Recipe on Food52 recipe on Food52

Greek Kataifi Pastry and Cheese Rolls Recipe on Food52 recipe on Food52

Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry

Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry

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