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from foodnetwork.com

Black Forest Trifle

from foodnetwork.com

Black Forest Trifle

7 minutes | In this excerpt from the award-winning documentary DamNation, filmmakers Ben Knight and Travis Rummel interview the "desert goddess," Katie Lee. When the Glen Canyon Dam was approved in April...

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Katie Lee's Hoppin' John: "Growing up in West Virginia, none of us were big party animals on New Year’s Eve. My mom, grandparents, extended family, and a friend or two would just try our best to stay up and watch the ball drop on TV. The next day we’d have a New Year’s Day supper, and that’s when Mom would make Hoppin’ John with greens and cornbread."

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from POPSUGAR Home

Inside Katie Lee's Bright and Colorful Southampton Home

Inside Katie Lee's Bright and Colorful Southampton Home: If you've ever tuned into Food Network's The Kitchen or flipped through a Katie Lee cookbook, you're already familiar with her culinary talents.

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from POPSUGAR Home

Inside Katie Lee's Bright and Colorful Southampton Home

Inside Katie Lee's Bright and Colorful Southampton Home: If you've ever tuned into Food Network's The Kitchen or flipped through a Katie Lee cookbook, you're already familiar with her culinary talents.

3
from POPSUGAR Home

Inside Katie Lee's Bright and Colorful Southampton Home

Inside Katie Lee's Bright and Colorful Southampton Home: If you've ever tuned into Food Network's The Kitchen or flipped through a Katie Lee cookbook, you're already familiar with her culinary talents.

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