Kedgeree - Spicy rice, smoked haddock and boiled eggs. This is a traditional British breakfast from colonial India and it's a lovely little dish, with a nice balance of spicy and smoky flavours. It makes a tasty lunch or supper too – so get stuck in!
The easiest kedgeree recipe we've ever created means you can enjoy this weekend favourite in the week. Using microwaveable rice, and hot-smoked trout, as well as the traditional spices of curry powder and chilli all the traditional elements are there - th