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from PETA

The Vegan Seafood Tower: THIS. CHANGES. EVERYTHING.

Behold the plant-based seafood tower that’s revolutionizing the world one palate at a time. Including artichoke oysters Rockefeller, smoked-carrot lox with kelp caviar, and sustainably sourced hearts of palm calamari, the tower mimics the taste of seafood (without harming sea life) and brings fine dining to a whole new level.

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16 Food Trends That Confirm That 2016 is the Year of the Vegan (Shown: Buckwheat Blini, Smoked Carrot Lox, Cultured Almond Milk Crème Fraîche and Kelp Caviar)

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from Twitter

Crossroads Kitchen on

Buckwheat blini, smoked carrot lox, almond crème fraîche & Kelp caviar . . oh my!

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from The Seasoned Traveler

Vegetarian Sushi, Maki-Style

Vegetarian Sushi, Maki-Style. Delicious alternative sushi fillings that won't break the bank! Also check out: ZebraHealth.com/zebrahealth-blog

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Kelp Caviar!!! Kelp Vegetarian Caviar by Cavi-Art: Buy Kelp Vegetarian Caviar by Cavi-Art Online, Read Reviews at igourmet.com

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