appam recipe – these lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. prepared from raw rice, coconut and yeast. this version is gluten free and vegan. step by step recipe.
One of the quintessential dishes served during a Kerala sadya, erissery has different forms and regional variations. This is my favorite version that has a touch of sweetness from the use of butternut squash. Add spices & coconut to the equation and the result is an aromatic accompaniment to your rice. Why wait for a special occasion, make some today.