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from Great British Chefs

Blackberry parfait, honeycomb and apple sponge

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from Great British Chefs

Aberdeen Angus rib-eye, mushroom purée and beef tea

Aberdeen Angus rib eye, mushroom purée and beef tea - Kevin Mangeolles. an absolutely elegant main course, with mushroom purée and potatoes cooked with delicious bacon.

from Great British Chefs

Onion bread

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

from Great British Chefs

Lobster tortelloni, roast chicken wings and sweetcorn purée

Lobster is encased in tortelloni and paired with roast chicken wings in this lobster recipe by Kevin Mangeolles. Sweetcorn purée adds…

from Great British Chefs

Pan-fried sea bass with Brancaster mussels, gnocchi and fennel

This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea bass and mussels with gnocchi, fennel and dried tomatoes, making a fine meal.

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from Great British Chefs

Aberdeen Angus rib-eye, mushroom purée and beef tea

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

1
from Great British Chefs

Aberdeen Angus rib-eye, mushroom purée and beef tea

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom puree

2
1
from Great British Chefs

Braised shoulder of goat with pan-fried loin and Moroccan flavours

A fantastic sous vide goat recipe by Kevin Mangeolles, showcasing the shoulder, loin and rib cuts of the beautiful meat.

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from Great British Chefs

Grouse, fried brioche and fig purée

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