Blackberry Parfait, Honeycomb, Apple Sponge Recipe - Great British Chefs
Aberdeen Angus rib eye, mushroom purée and beef tea - Kevin Mangeolles. an absolutely elegant main course, with mushroom purée and potatoes cooked with delicious bacon.
This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again
Lobster is encased in tortelloni and paired with roast chicken wings in this lobster recipe by Kevin Mangeolles. Sweetcorn purée adds…
Appetizer / Entree / Starters / Meatballs
This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea bass and mussels with gnocchi, fennel and dried tomatoes, making a fine meal.
Healthy Seafood Recipes
This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée
Cinnamon doughnuts and chocolate sauce by Kevin Mangeolles
Desserts and Breakfast.
This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom puree
A Taste of Michelin® Star
A fantastic sous vide goat recipe by Kevin Mangeolles, showcasing the shoulder, loin and rib cuts of the beautiful meat.
Sous Vide Meats
Grouse Recipe With Fried Brioche & Fig Purée - Great British Chefs