Dynamite Baked Mussels | One dozen mussels, 1/2 cup of Japanese mayonnaise (Kewpie) 2 teaspoon of Sriracha, 2 teaspoons mirin, ½ teaspoon of light soy sauce, 1 tablespoon of lemon juice, 2 tablespoons of smelt roe (masago), 1 stalk of green onions, sliced http://www.miyakoceramics.com/blog/recipe-japanese-dynamite-baked-mussels/
Japanese Mayo (just like Kewpie Mayo). So easy to make and you can use it straight away. I made a few changes (used what I had in the cupboard). Used sunflower oil instead of canola oil, used 1 tsp of lemon & 1 tsp lime juice instead of yuzu juice, used 1/4 tsp mustard powder instead of hot japanese mustard, did not add dashi powder and added 30ml hot water instead of 50ml.