Easy Lime Pie Dip 14 ounces sweetened condensed milk 4 ounces cream cheese (I used reduced fat) 1 teaspoon lime zest ½ cup freshly squeezed lime juice (takes about 3 limes) ¼ teaspoon salt Instructions Mix all ingredients together until smooth. Cover and refrigerate for at least an hour. Serve with graham crackers, sliced apples, or pears.
Key Lime Pie Dip | Recipes For Our Daily Bread | is a super simple dip to make and it tastes exactly like a piece of key lime pie. I love to use graham crackers to scoop this dip up. It is the perfect light and creamy after dinner dessert.