Hearty Cowboy Baked Beans | Can't Stay Out of the Kitchen | the most spectacular baked beans side dish you'll ever eat! This one's filled with ground beef, bacon, and 6 kinds of beans and made in the slow-cooker!
A no-frills recipes for a simple classic chili. Made with lean beef, two different kinds of beans, and a whole lot of heartiness, this classic chili is perfect on it's own or mixed into cheese for a yummy queso dip.
These are insanely easy to make and taste tons better than canned beans. I love to make a big batch of whatever kind of bean I am in the mood for and then freeze them in individual portions to eat later. I "refry" them after I unthaw them, so I can use the beans whole if I want.
Tonight I'm making Martha Stewart's "Pot of Beans," which I've been using for awhile now. It's super versatile for whatever you have on hand and can be used for any kind of bean! Tonight I'm doing black beans with thyme/anis/cumin added to the flavour base.