You can make this kind of salad with almost any vegetable that won’t wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower

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Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese. They make a great side for meatloaf, chicken or any kind of roast.

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Here is everything you ever wanted to know about lettuce. 9 different types, infinite salad combinations.

Here is everything you ever wanted to know about lettuce. 9 different types, infinite salad combinations.

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This easy vegan split pea soup recipe is hearty, delicious and comforting. It's gluten-free and oil-free too, in case you're into that kind of thing.

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Forget to buy salad dressing at the store? Our simple Spinach Salad with Homemade Balsamic Vinaigrette beats the store-bought variety any day!

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You have never had chicken salad like this! This loaded chicken salad recipe is one of the best tasting things I have ever eaten. It disappears anytime I made it for a potluck or barbecue!

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