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from Flourish - King Arthur Flour

How to make your own sourdough starter

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from Flourish - King Arthur Flour

The one thing I HAVE to bake every Thanksgiving: pull-apart butter buns

Golden Pull-Apart Butter Buns– At last! The quintessential soft, buttery dinner roll.

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from Flourish - King Arthur Flour

Make-ahead pie crust

Make-ahead pie crust ‘Tis the season — to start thinking about holiday baking. Unfortunately, way too many of us stress over what should be a joyful process leading to happy results. So many recipes, so little time… http://blog.kingarthurflour.com/2016/11/06/make-ahead-pie-crust/

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from Bless This Mess

Hot Buttered Pretzels from King Arthur Flour

Hot buttered Pretzels. The recipe makes 8 pretzels which is nice because you don’t have a million to eat (which I would do, so sometimes it’s better to eat one or two and then run out).

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from Flourish - King Arthur Flour

If I had just one recipe to take with me to a dessert island

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