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from Flourish - King Arthur Flour

Pumpkin doughnuts

If you’re going to bake just ONE THING this month (or this week, or today – choose your preferred frequency)… Let it be these cinnamon-y pumpkin cake doughnuts. As a test baker here at King Arthur Flour, I clearly do a lot of baking. And I enjoy most of it. Oh sure, there’s the odd …

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from King Arthur Flour

Baking Powder Biscuits

Baking Powder Biscuits (let biscuit dough rest 30 minutes after mixing and before shaping so the dough can absorb the liquid for easier handling... just like pasta dough) - King Arthur

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from Flourish - King Arthur Flour

How to make your own sourdough starter

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from King Arthur Flour

Tender Peach Scones

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Your new favorite autumn treat: tender pumpkin muffins, crunchy streusel topping, and a surprise inside: sweet cream cheese filling. Swoon!

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from King Arthur Flour

Pane Bianco

This impressive braid is filled with fresh basil and garlic, sun-dried tomatoes, and shredded cheese.

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