Smoked Fish Dip with Kippers Recipe Ingredients from The Hungry Goddess

When I lived in the UK, if someone said kippers, I thought breakfast. Now that I am living in Florida, if someone says smoked fish (kippers are split and smoked herring), I think DIP. My tasty challenge from King Oscar for this go-around was their delectable, smoky kippers and I couldn't do just one recipe. My

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Kipper Recipes with the finest Oak Smoked Manx Kippers from Moore's Traditional Curers

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The tang of the lemon juice plays well with the smoked fish, resulting in a satisfying starter in Galton Blackiston's smoked kipper recipe.

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Smoked Fish Dip with Kippers from King Oscar by The Hungry Goddess

Jack Monroe's oat battered kippers with beetroot mash and green beans. Photograph: Graeme Robertson for the Guardian

Smoked Fish Dip with Kippers Recipe Ingredients from The Hungry Goddess

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Will Holland's grilled kipper recipe elevates this humble smoked fish to a thing of beauty, basting in brown butter for a wonderfully luxurious brunch dish.

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