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Kirby Cucumber

from Chowhound

Momofuku Kirby Cucumber Pickle

This Momofuku Kirby cucumber pickle recipe from David Chang contains Kirby cucumbers, salt, and sugar.

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Quick Dill Pickles. Kirby cucumbers are the most common for pickling as they tend to retain their crunch. You can use this same brine to pickle other vegetables such as blanched cauliflower, carrots, beets or green beans.

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One Perfect Bite: Japanese Cucumber Pickles. 1 pound Japanese or Kirby cucumbers (about 5) 1/2 teaspoon wasabi powder 1/2 teaspoon water 2 tablespoons rice vinegar (not seasoned) 1 tablespoon sugar 1/4 teaspoon soy sauce

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from Martha Stewart

For All You Pickling and Preserving Fans, Here Are Our Recipes!

Pickling gives crisp, mellow vegetables spunky personality. Kirby cucumbers…

from Chowhound

Momofuku Kirby Cucumber Pickle

This Momofuku Kirby cucumber pickle recipe from David Chang contains Kirby cucumbers, salt, and sugar.

2
from Chowhound

Heirloom Tomato–Basil Pasta with Olives and Feta

Heirloom Tomato–Basil Pasta with Olives and Feta Recipe - Chowhound

from Myrecipes

Fried Cucumbers

Fried Cucumbers: sounds disgusting, I know, but I had similar dishes in China and it was suprisingly good!

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from Flour On My Face

How To Make Refrigerator Dill Pickles

Kirby Cucumber

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Make Sun Pickles with the kids! whole Kirby cucumbers (or other pickling cucumbers) 2 cups distilled vinegar 5 cups water 1/2 cup Kosher Salt 1 bunch fresh dill 10 cloves garlic (more or less to your tastes) 2-4 jalapeno peppers, halved lengthwise 1 tsp mustard seeds 1 tbsp whole peppercorns

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http://www.chinesehealthycooking.com Hi everyone! Can it be easier than making cucumber salad? It is super simple but refreshing. Kirby cucumbers are very cr...