Have Creme Brûlée for Breakfast Without the Guilt, from ‘Brunch @ Bobby’s’
This week, we’re spotlighting recipes from Brunch @ Bobby’s: 140 Recipes for the Best Part of the Weekend by Bobby Flay (Clarkson Potter), the celebrity chef and best-selling cookbook author. This dish combines the best of the decadent luxurious dessert with the classic healthful breakfast for a brunch
A splash of nutty amaretto adds an extra layer of elegance to the milk chocolate in this decadently creamy dessert. If you don't own a kitchen blowtorch, simply sprinkle the chilled ramekins evenly with sugar and place on a baking sheet; broil close to heat source for 1 to 3 minutes or until sugar is melted and caramelized.
The Super Canner: this baby can fit almost 20 jars at a time. Simply constructed with cinder blocks, a galvanized tub and a blow torch. Did a hole to set the blow torch in, you can put an elbow on it to shoot it upward, I believe. Different ways to do it.