Here’s what happens when you add a blow torch to your kitchen arsenal: you find an excuse to toast or brûlée everything in sight. When you have fire from a portable gun, why wouldn’t you top everything in sugar and crisp it? It’s foolish not to, frankly. Can we makeRead more
When I think of fudge, I always think chocolate. I've recently been learning that there are LOTS of fudges out there and not all are chocolate. Take this Creme Brulée Fudge from Not Quite Nigella, for example.