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from Vogue

Seriously Inspiring Vegetarian Cuisine From a “Hippie-Health-Minded” Nutritionist


Top class food items

Hazelnut cake with Frozen Saffron Yogurt and Honey Drizzled Figs (via Green Kitchen Stories » Three years and a cake)

We have had an unusually intense relationship with these muffins for the past couple of months. Different varieties of them have been baked almost every weekend morning in our home. I blamed it on ...


These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or pepper) with the main one being a vegetable (which is why they have such awesome …


Seven Minute Choco-Almond Truffles by Green Kitchen Stories. This is a quick late-night snack that we always seem to come back to. They look like the Swedish “Chokladboll” but is made without butter or sugar! The main ingredients are dates and nuts. We try to vary the taste by adding coffee, chili, lime, mint leaves etc …

from Bloglovin’

Chia & Raspberry Breakfast (Green Kitchen Stories)

It has become more and more obvious to me that Luise and I have lived these last years inside the...

Immune Boosting Tumeric LassiImmune Boosting Turmeric Lassi 2 large or 4 small glasses 2 cups organic yogurt with active live culture 2 bananas 2 tsp freshly grated ginger 2 tsp honey, preferably unpasteurized 1/2 lemon, juice 2 tsp rosehip powder (optional but delicious, and a good C-vitamin boost) 1 tsp vanilla extract or ground vanilla 3-4 tsp ground turmeric (or fresh turmeric root) 4-5 ice cubes Place all ingredients in a blender

from Food52

Inside Green Kitchen Stories' Stockholm Kitchen

We're peeking into the home of David Frenkiel and Luise Vindahl, the couple behind the wildly popular Green Kitchen Stories blog.