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Knife Angle chart - Every type of knife blade has its own bevel angle. Paring and filleting knives that have to slice through delicate flesh, such as tomatoes or raw fish, have shallow bevels just 5 to 10 degrees. Their edges are very sharp but easily blunted. A camping knife or pocket knife should have a bevel of 10 to 15 degrees; its edge is less keen but will stay sharp longer. Cleavers and chopping knives that have to cut through bone have an even steeper bevel, usually between 15 and 25…

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from Serious Eats

Knife Skills: How to Sharpen a Knife

Knife Skills: How to Sharpen a Knife | Serious Eats

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from The Family Handyman

How to Sharpen Knives

Learn how to pull the blade against the steel to sharpen the knife. How to Sharpen Knives: http://www.familyhandyman.com/kitchen/how-to-sharpen-knives/view-all

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from Survival Life

Knife Sharpening Made Easy

Knife Sharpening 101 | Quick & Simple Knife Sharpening #survivallife www.survivallife.com

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How To: Sharpen your knives with the bottom of a coffee mug! - smart and effective!

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How to Sharpen an Axe - Picture Heavy... The techniques used in here are intended to provide not only a sharp axe but also a safe and efficient axe.

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