Clear Onion Soup (like Japanese steakhouse). I used this recipe except it needed something: some beef boullion. I used a 1/2 cube to 1c water. Also I think I will use sauteed mushrooms next time. I did cook them in the broth for a while which made em better, but sauteed will be best. Topped with Frech's fried onions instead. Very good!
Fleurburger 5000These are food delicacies for those who enjoy unique flavor and have a “little” extra on their accounts. But if it weren’t for those people, who are ready to spend a lot of money to experience the taste of the perfect dish, there wouldn’t be such huge progress in culinary sciences and techniques.