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Japanese Zucchini and Onions

Love the zucchini and other veggies we used to get at Benihana, and hoping this recipe captures the experience!


Kobe's white sauce recipe Japanese Steakhouse White Sauce - Chuck's Easy Recipe 1-1/4 cup Hellmann's mayonnaise * 1/4 cup water 1 teaspoon tomato paste 1 tablespoon melted butter 1/2 teaspoon garlic powder 1 teaspoon sugar 1/4 teaspoon paprika dash cayenne pepper Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

from Foodie Zoolee

Make Kobe’s Japanese Steakhouse at home


Here is an AMAZING copycat recipe for Benihana (or House of Kobe) or any great Japanese Teppanyaki style steakhouse GINGER SALAD DRESSING ...

from SavoryReviews

Japanese Steakhouse Fried Rice

About once a month Dana and I go out to the local Japanese Steakhouse for Hibachi.  We love it.  You can’t beat dinner and a show.  Dana is always raving about the fried rice.  So during our last trip I asked the chef what each step was when he made the rice.  He gave me …


Clear Onion Soup (like Japanese steakhouse). I used this recipe except it needed something: some beef boullion. I used a 1/2 cube to 1c water. Also I think I will use sauteed mushrooms next time. I did cook them in the broth for a while which made em better, but sauteed will be best. Topped with Frech's fried onions instead. Very good!