Homemade Kombucha - Soda lovers your healthy alternative is here! Do you know how to flavor Kombucha? It’s super easy to turn your homemade Kombucha into a refreshing carbonated drink and the flavor options are endless!
All you need to know about how to figure out if your Kombucha SCOBY is healthy and normal or has mold and is tainted. The most detailed guide on the topic you'll find! Mold is only likely to form in the following situations: Your Kombucha is sitting near garbage, moldy food, or plants — mold spores can migrate over into your Kombucha You did not use Kombucha Starter There is extreme humidity It’s very cold Kombucha brew exposed to cigarette smoke
Got this recipe from a couple people on Facebook. I combined them and wanted to save it to try. Size of batch depends on size of your scoby. I would recommend a size of one that would fit in a quart jar mouth.
How to make Kombucha Soda (second ferment) http://www.healthstartsinthekitchen.com/recipe/make-kombucha-soda-second-ferment/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Hayley%20%40%20Health%20Starts%20in%20the%20Kitchen&utm_content=How%20to%20make%20Kombucha%20Soda%20%28second%20ferment%29