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Kombucha fever

Making Kombucha Wine!

Kombucha "wine" -- up to 12% ABV if you use Champagne yeast. I consider it more of a beer, very close to a Berlinerweisse. http://en.wikipedia.org/wiki/Berliner_Weisse Good instructions here: http://www.happyherbalist.com/second%20stage%20fermentation.htm

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Spiced Apple Kombucha

Spiced Apple Kombucha - Kombucha has long been touted as a probiotic-rich, healthy alternative to soda or sweet tea, and pairing it with apples and spices packs the perfect fall-flavored punch! More

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Gingerberry Kombucha

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Coffee Kombucha

Kombucha Loves Coffee | Cultured Food Life: Why Coffee might be great for you gut and how to make Coffee Kombuch and Faux Coffee Kombucha!

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Do you brew kombucha? Do you have Kombucha SCOBYs coming out of your ears and wonder what else you might do with these beautiful, powerful things? Me too! [If you have no idea what I’m talking about, learn how to make kombucha here. Otherwise, read on…)

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Hibiscus Tea Kombucha

Hibiscus Kombucha! This is made during the 1st ferment and creates a wonderful fruity flavor that is unlike any other Kombucha! ~Cultured food Life

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Kombucha Jello

Kombucha Jello. Probiotic, Fermented! Traditional Foods, Paleo, GAPS, AIP, & Ketogenic diet approved.Click through for recipe!

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