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Konkani Language

from Veg Recipes of India

Bhindi bhaji or bhindi sabzi

bhindi bhaji Ingredients Include: okra, chili, onion, tomato, fennel, coriander powder, turmeric powder, asafoetida, dry mango powder/amchur powder, garam masala powder, coriander leaves

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from Veg Recipes of India

Bhindi bhaji or bhindi sabzi

bhindi bhaji or bhindi sabzi recipe. simple and easy recipe of bhindi bhaji or bhindi sabzi recipe. in konkani language we call it bhende chi bhaji.

Mangalorean Banana puri, is one of the famous Konkani breakfast . In konkani language , these puris are known as Kelyachi Bansa . These sweet puffed bread have rich flavour of banana and cumin seeds. Traditionally all purpose flour is used. But for the healthy version, I prefered to use wheat flour. Just give a try and I am sure you will be the fan of this dish...

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from Veg Recipes of India

Bhindi bhaji or bhindi sabzi

bhindi bhaji or bhindi sabzi recipe, how to make bhindi bhaji recipe

A History of Konkani Literature: From 1500 to 1992 by Manoharrai Sardessai. This book traces the evolution of the Konkani language and is a good reference for those interested in its development. Published by the Sahitya Akademi

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