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Gamja Jorim (Potato Side Dish). I ate these at a Korean bbq restaurant and TOTALLY forgot about them! So tasty!

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from thrillist

The 10 Best Korean BBQ Restaurants in the Bay Area

Meeeeeeeeeeeeeeat. THE 10 BEST KOREAN BBQ RESTAURANTS IN THE BAY AREA

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Korean Salad with Sesame Dressing 1/4C soy sauce, 5T water,2t sugar, 1/4C white vinegar, 2T sesame oil, 1T red pepper flakes, black pepper to taste. Whisk or blend.

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from rasamalaysia.com

Bulgogi

Bulgogi<------ had this for the first time 4months back at a Korean bbq restaurant and it's ALL i order whenever I go there. If it's not broken... what's to fix!

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from About.com Food

This Spicy Korean Coleslaw Offers Some Health Benefits

Korean cabbage salad-this is so yummy and refreshing; perfect as an accompaniment to Korean grilled meat or as a lighter alterntive to coleslaw.

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from Tasting Table

How to Eat Korean BBQ

Learn the art of Korean barbecue at Mapo in Queens.

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from Lifehacker

Tips for Getting the Most Out of a Korean BBQ Meal

If you’ve never been to a Korean BBQ restaurant before where they bring you plate after plate of food and you cook it all yourself, it can be a bit intimidating. These tips will help you get an optimal dining experience and keep you from looking lost.

from Foursquare

Takashi

Takashi - Diners grill their own beef & offal at this minimalist-looking Japanese yakiniku restaurant; - from J's list; Step right up, adventurous eaters. This restaurant is theoretically Japanese and Korean, but really, the cuisine is just meat. There is a spare rib and a burger, sure, but also beef tendon, beef testicles, and even beef brain cream. And then there’s the Tongue Experience, which is not your college boyfriend’s psychedelic band. You’ll just have to eat it to believe it.

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from It Is a Keeper

Korean BBQ Grilled Wings

Korean BBQ Wings (an easy grilled chicken wing marinade) from itisakeeper.com

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from Kimchimari

Best Korean Summer BBQ Party - Menu and Tips

Korean Potato (Gamja/Kamja) Salad - often served as banchan(side dish) in Korean BBQ restaurants. Great side dish to Korean BBQ meats! | Kimchimari.com

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