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from Tasting Table

The Next Generation of Korean BBQ

Korean barbecue in America has become stagnant, and chefs across the country are doing something about it.

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from Foursquare

Takashi

Takashi - Diners grill their own beef & offal at this minimalist-looking Japanese yakiniku restaurant; - from J's list; Step right up, adventurous eaters. This restaurant is theoretically Japanese and Korean, but really, the cuisine is just meat. There is a spare rib and a burger, sure, but also beef tendon, beef testicles, and even beef brain cream. And then there’s the Tongue Experience, which is not your college boyfriend’s psychedelic band. You’ll just have to eat it to believe it.

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THE DOS AND DON’TS OF EATING KOREAN BARBECUE - http://www.koreanbbqshop.com/dos-donts-eating-korean-barbecue/ - #Bbq

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from For Two, Please

[Seoul] Korean BBQ Restaurants You Shouldn't Miss (Part 1) - Wangbijib (왕비집

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from thrillist

The 10 Best Korean BBQ Restaurants in the Bay Area

Cheesy Korean BBQ Restaurant, UKI Bangna, Bangkok,Thailand ‪#‎Cheese‬ ‪#‎Cheesy‬ ‪#‎Korean‬ ‪#‎BBQ‬ ‪#‎Restaurant‬ ‪#‎UKI‬ ‪#‎Bangna‬ ‪#‎Bangkok‬ ‪#‎Thailand‬ ‪#‎ชีส‬ ‪#‎เกาหลี‬ ‪#‎ปิ้งย่าง‬ ‪#‎บีบีคิว‬ ‪#‎ร้านอาหาร‬ ‪#‎ยูกิ‬ ‪#‎บางนา‬ ‪#‎กรุงเทพ‬ ‪#‎ประเทศไทย‬

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