What are all those little bowls of side dishes served with a Korean meal? They are called banchan. There are endless variations of banchan, but here's a guide of popular ones served at most Korean meals:
Seasoned Cucumber (Oi-muchim) - spicy, sweet and sour #vegan #vegetarian #Koreanfood
Gamja Jorim: little cubes of potatoes ("gamja") covered in a sweet and sticky soy glaze, covered with roasted sesame seeds
Here’s a collection of easy and healthy Korean vegetable side dishes (banchan…
Korean Spinach Banchan. Spinach flavored with soy and sesame seeds for a great vegetable over rice.
banchan (korean side dishes) One of my favorite things about Korean food is the side dishes
Egg Rolls Recipe Korean Side Dish 3 eggs 1 tablespoon milk 1 tablespoon carrot, finely chopped 1 tablespoon onion, finely chopped 1 tablespoon Spring onion, finely chopped Salt and freshly ground pepper for seasoning
Kongnamul Muchim : Korean Soybean Sprouts Side Dish (Banchan) 콩나물 무침 만드는법 - Asian at Home
Baby potatoes are simmered in a sweet soy glaze to make a delicious side dish or ban chan for a Korean meal. | Kimchimari.com
A simple Korean side dish made with bean sprouts! Great in bibimbap too!