What are all those little bowls of side dishes served with a Korean meal? They are called banchan. There are endless variations of banchan, but here's a guide of popular ones served at most Korean meals:

What are all those little bowls of side dishes served with a Korean meal? They are called banchan. There are endless variations of banchan, but here's a guide of popular ones served at most Korean meals:

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Seasoned Cucumber (Oi-muchim) - spicy, sweet and sour #vegan #vegetarian #Koreanfood
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Gamja Jorim: little cubes of potatoes ("gamja") covered in a sweet and sticky soy glaze, covered with roasted sesame seeds

Gamja Jorim: little cubes of potatoes ("gamja") covered in a sweet and sticky soy glaze, covered with roasted sesame seeds

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Korean Spinach Banchan. Spinach  flavored with soy and sesame seeds for a great vegetable over rice.

Korean Spinach Banchan. Spinach flavored with soy and sesame seeds for a great vegetable over rice.

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banchan (korean side dishes) One of my favorite things about Korean food is the side dishes
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Egg Rolls Recipe  Korean Side Dish 3 eggs 1 tablespoon milk 1 tablespoon carrot, finely chopped 1 tablespoon onion, finely chopped 1 tablespoon Spring onion, finely chopped Salt and freshly ground pepper for seasoning

Egg Rolls Recipe Korean Side Dish 3 eggs 1 tablespoon milk 1 tablespoon carrot, finely chopped 1 tablespoon onion, finely chopped 1 tablespoon Spring onion, finely chopped Salt and freshly ground pepper for seasoning

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Kongnamul Muchim : Korean Soybean Sprouts Side Dish (Banchan) 콩나물 무침 만드는법 - Asian at Home

Kongnamul Muchim : Korean Soybean Sprouts Side Dish (Banchan) 콩나물 무침 만드는법 - Asian at Home

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Baby potatoes are simmered in a sweet soy glaze to make a delicious side dish or ban chan for a Korean meal.  | Kimchimari.com

Baby potatoes are simmered in a sweet soy glaze to make a delicious side dish or ban chan for a Korean meal. | Kimchimari.com

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