Refrigerator Kosher Dill Pickles from Food.com: I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get big enough to use. They keep for around 6 month in the refrigerator if you don't eat them first.
The Ultimate Classic Kosher Dill Pickle Recipe Dill pickles are so easy to make! Mine were filled with some sour pucker goodness! #DillPickles #Canning #Recipes | http://www.tiarastantrums.com/blog/the-ultimate-classic-kosher-dill-pickle-recipe.html