Claussen Kosher Pickle Copycat * 1 gallon cucumbers * 1/3 cup dehydrated minced onion * 2 teaspoons dehydrated minced garlic or 6 garlic cloves, minced * 1-1/2 teaspoons mustard seeds * 4 teaspoons dill seed * 1 1/2 quarts water * 2 cups cider vinegar * 1/2 cup canning salt Slice cucumbers into quarters, add to jars. Boil liquids for 5 minutes, then cool. Pour over pickles sit for three days turning them occasionally. Then refrigerate. They will keep for a year.
Claussen Kosher Pickle Copycat from Food.com: could save me a fortune Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski. I did make the pickles and they are really a close copycat.