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Claussen Kosher Pickle Copycat * 1 gallon cucumbers * 1/3 cup dehydrated minced onion * 2 teaspoons dehydrated minced garlic or 6 garlic cloves, minced * 1-1/2 teaspoons mustard seeds * 4 teaspoons dill seed * 1 1/2 quarts water * 2 cups cider vinegar * 1/2 cup canning salt Slice cucumbers into quarters, add to jars. Boil liquids for 5 minutes, then cool. Pour over pickles sit for three days turning them occasionally. Then refrigerate. They will keep for a year.

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from The Art of Doing Stuff

Fermenting Pickles.The Old Fashioned Way

Fermenting Pickles.The Old Fashioned Jewish Way. Courtesy of your local shiksa. | The Art of Doing Stuff

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from Foodie With Family

Homemade Claussen Knock-Off Pickles

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from David Lebovitz

Kosher Dill Pickles

Considering I just ate four spears, it might be worth learning how to make them. Of course, I need to see if there's a way to do it with less salt...

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from SellfishCat

Claussen Kosher Pickle Copycat

Claussen Kosher Pickle Copycat from Food.com: could save me a fortune Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski. I did make the pickles and they are really a close copycat.

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from NPR.org

Three Secrets To Crispy Pickles, And A 'Lost Recipe' Found

love a good old-fashioned pickle! this link includes recipe too…Pickling spices, ready for their close-up

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