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from The Kitchn

How to Make Kouign Amann

How to Make Kouign Amann... Inspiration and methods for this recipe were drawn from several different sources, namely Flour, Too by Joanne Chang, Patisserie by Christophe Felder, and David Lebovitz's Kouign Amann recipe.

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The Kouign Amann Recipe. An easier step-by-step recipe completely with process photos. Photo and recipe by Irvin Lin of Eat the Love.
from Eat The Love

Kouign Amann Recipe, the easy and fast way

The Kouign Amann Recipe. An easier step-by-step recipe completely with process photos. Photo and recipe by Irvin Lin of Eat the Love.

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from Bon Appetit

18 Culinary School Recipes, from Beef Stock to Roast Chicken - Bon Appétit Recipe

18 Culinary School Recipes, from Beef Stock to Roast Chicken - Bon Appétit

from A Spicy Perspective

Cheater Kouign Amann Recipe

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from Tasting Table

How to Make Kouign-Amann

Master the French pastry technique of making Kouign-Amann, also known as a Breton cake, made with layers of butter and sugar.

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from The Kitchn

How to Make Kouign Amann

I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels. I dream of traveling to Brittany to try a kouign amann straight from the source. Then again, now that I know that making them at home is not only doable, but just as buttery and flakey as anything coming from a bakery, I may not need to. Kouign amann? At home? I'm not…

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KOUING AMANN (Pour moule de 24 cm de Ø : 500 g de farine, 15 g de levure de boulanger, 30 cl d'eau tiède, 1 pincée de sel, 430 g de beurre demi-sel, 300 g de sucre)

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