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from What's Cooking America

Danish Kringle Recipe

Danish Kringle, Kringle Recipe, History of Kringles, How To Make Kringles, Danish Kringle Recipe, Bread Machine Recipes

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Pecan Kringle Recipe - Cook’s Country. In Wisconsin (my homeland!) kringle is the king of Christmas desserts. This buttery Danish from Racine is rich and flaky and usually filled with something sweet.

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from Food52

Danish Kringle

I doubt these would taste as good as the ones that come from Wisconsin, but may be worth a try considering it cost $30.00 to order one. (Kringles are butter-layered Danish pastries that were first introduced to Racine, Wisconsin, in the late 1800s by immigrant Danish bakers.).... just cause im from racine lol

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Kringle (Weinerbrød), recipe in English from the blog Sid's Sea Palm Cooking

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from Serious Eats

Kringle

Danish Kringle - When Danish immigrants settled in Racine, Wisconsin in the late 1800s, they brought with them a tender, buttery, fruit or nut-filled pastry known as the kringle.

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Danish Kringle Recipe - because one day the craving will become powerful enough to do the work of making one

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from culinaryhill.com

Racine Danish Kringle

Racine Danish Kringle with a sweet almond paste filling is as good as the world-famous original for which it is named. | Culinary Hill

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Merry Christmas Better Recipes! Tonight as you anticipate the arrival Kris Kringle, dream of waking up to a sweet and flaky Danish Kringle! I grew up in Northern Illinois, and just over the Wisconsin border is the city of Racine.  We were lucky to be so close to enjoy one of their local delicacies.  Danish [...]

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