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from Ya Salam Cooking

Cheese Kunafa

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from Fas Kitchen

Knafeh Recipe with Kataifi

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This may not be certified “authentic” cheese kunafa, but it might just become your new favorite! A simple trick keeps the cheese filling from hardening even after it cools.
from Cleobuttera

Mozzarella Cheese Kunafa

This may not be certified “authentic” cheese kunafa, but it might just become your new favorite! A simple trick keeps the cheese filling from hardening even after it cools.

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from Closet Cooking

Kanafeh/Künefe (Sweet Cheese Pastry)

Kanafeh/Künefe (Sweet Cheese Pastry) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 12 A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. ingredients 1/2 pound shredded phyllo (called: kataifi or kunefe), thawed as directed on package 1/2 cup unsalted butter, melted 2 cups mozzarella, shredded 2 cups feta (soaked in water fo

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from Cleobuttera

Kanafeh Cheesecake

KANAFEH CHEESECAKE {Sweet and crunchy Middle Eastern kanafeh sandwiching a rich & creamy New York Cheesecake}