Lactose intolerant mashed potatoes, SO GOOD. I made these as part of a freezer meal for someone who is lactose intolerant, just added broth and garlic and boiled it down, they were yummy and we will definitely do mashed potatoes this way again!
These gluten-free Chocolate Chip Cookies require just four ingredients: peanut butter, sugar, eggs, and chocolate chips. And the best part? You would never know that these are gluten-free. The texture is crispy, yet crumbly. This recipe is absolutely a keeper.