Lamm Balti Curry im Slow Cooker  Zutaten     2 EL Sonnenblumenöl     1 Zwiebel, fein gehackt     2 Knoblauchzehen, fein gehackt     4 cm Ingwerwurzel, geschält und fein gehackt     1-2 rote Chilischoten, Samen entfernt und fein gewürfelt     1 1/2 EL Balti Curry Paste (mittelscharf)     900 g Lammfleisch, gewürfelt      400 ml heiße Gemüsebrühe     200 g Tomaten, gewürfelt     eine Prise Saffran     300 g Joghurt     Salz und Pfeffer nach Geschmack     1 Bund frischer Koriander, grob gehackt

Lamm Balti Curry im Slow Cooker Zutaten 2 EL Sonnenblumenöl 1 Zwiebel, fein gehackt 2 Knoblauchzehen, fein gehackt 4 cm Ingwerwurzel, geschält und fein gehackt 1-2 rote Chilischoten, Samen entfernt und fein gewürfelt 1 1/2 EL Balti Curry Paste (mittelscharf) 900 g Lammfleisch, gewürfelt 400 ml heiße Gemüsebrühe 200 g Tomaten, gewürfelt eine Prise Saffran 300 g Joghurt Salz und Pfeffer nach Geschmack 1 Bund frischer Koriander, grob gehackt

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All-in-one posh lamb balti. Feed a crowd with this gorgeous slow-cooked curry made from tender lamb shanks

All-in-one posh lamb balti. Feed a crowd with this gorgeous slow-cooked curry made from tender lamb shanks

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Mediterranean Braised Lamb & Couscous.  Ingredients:  diced leg of lamb, onion, olive oil, garlic, red pepper (OK if not reactive to green pepper), tomato, basil, salt, couscous, vegetable stock (could us homemade with "safe" ingredients) or just cook in water.

Mediterranean Braised Lamb & Couscous. Ingredients: diced leg of lamb, onion, olive oil, garlic, red pepper (OK if not reactive to green pepper), tomato, basil, salt, couscous, vegetable stock (could us homemade with "safe" ingredients) or just cook in water.

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A hot naan and spicy lamb balti is all that is needed for a spicy curry night at home.

A hot naan and spicy lamb balti is all that is needed for a spicy curry night at home.

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This curry works just as well if you use skinless chicken thighs or casserole steak instead of lamb. It's hot and sweet, so do yourself a favour and get stuck in.

This curry works just as well if you use skinless chicken thighs or casserole steak instead of lamb. It's hot and sweet, so do yourself a favour and get stuck in.

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