Greek Lamb Marinade. 3 tbsp lemon juice; 1/4 cup olive oil; 2 cloves garlic, minced; 1/2 tsp thyme; 1/2 tsp oregano; 1/2 tsp bay leaf; salt and pepper to taste. Plan on marinating chops and small cuts for about 4 to 5 hours. Large cuts (double recipe) like leg of lamb should be marinated for 8 hours to overnight.
With a reduced balsamic vinegar, a little brown sugar here, some fresh rosemary there and a lot of roasted garlic as the base, this marinade for Lamb Loin Chops gets a fantastic spice from Birds Eye chilis and then gets caramelized on the grill for one lip smacking good, tasty dinner.