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lamb chops: lamb rib chops, fresh lemon juice, garlic clove, ground cumin, olive oil, sea salt, freshly ground pepper, parsley, and melted butter

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Versatile Greek Marinade for Chicken, Pork or Lamb. | figsandfeta.com Tried its is yummy! I even left out the mint bc I didn't have it in the house

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from About.com Food

Quick and Simple Greek-Style Lamb Marinade

Greek Lamb Marinade. 3 tbsp lemon juice; 1/4 cup olive oil; 2 cloves garlic, minced; 1/2 tsp thyme; 1/2 tsp oregano; 1/2 tsp bay leaf; salt and pepper to taste. Plan on marinating chops and small cuts for about 4 to 5 hours. Large cuts (double recipe) like leg of lamb should be marinated for 8 hours to overnight.

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from keviniscooking.com

Roasted Garlic Balsamic Glazed Lamb Loin Chops

With a reduced balsamic vinegar, a little brown sugar here, some fresh rosemary there and a lot of roasted garlic as the base, this marinade for Lamb Loin Chops gets a fantastic spice from Birds Eye chilis and then gets caramelized on the grill for one lip smacking good, tasty dinner.

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from Kitchen Trials

Herb and Garlic Lamb Chop Pops

Incredibly bright and fresh garlic and herb lamb chop pops! Lamb chops are covered in a fresh herb and garlic marinade with a kick of lemon, then broiled. Start to finish in 20 minutes!

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