How to Cook Gordon Ramsay's Amazing English Shepherd Pie
3/18/15 made this tonight and it turned out well. I did use an herb de Provence mix rather than just thyme and rosemary and added a little more tomato paste. Also, there is no need to shred the veg. Just chop finely. The potatoes puffed and it looked just like pic!
HUMMUS WITH LAMB -- Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East. Whether as a starter or a small meal, this is a show stopper hummus. If you haven’t tried this before, you’re in for a real treat!