Meet the Meat Lamb Neck. A look at different cuts of meat and a recipe using that cut. Tips on how to pick the perfect piece of meat for your lamb bredie.

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This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.

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Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.

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Basque Lamb Stew ~ Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock. ~ SimplyRecipes.com

Basque Lamb Stew ~ Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock. ~ SimplyRecipes.com

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Rachel Khoo's Spring lamb stew, courtesy of http://www.goodtoknow.co.uk/recipes/533850/spring-lamb-stew

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Moroccan red lentil and lamb stew - a mix of exotic spices gives this stew its authentic Moroccan flavour.

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