Cook the PERFECT rack of lamb at home! Don't let it intimidate you -- it's a lot simpler than you think and takes a lot less work and time unlike roasting a rack of pork. You just need about 30 minutes! Recipe here: http://www.ehow.com/how_2307456_cook-rack-lamb.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Garlic-Crusted Roast Rack of Lamb - EASY - Saw in Food & Wine - Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil and salt before roasting.
To me, nothing says ‘special occasion’ quite like a rack of lamb. I made this recipe using a combination of my favorite ones. Herbs and lamb are a match made in heaven, especially fresh rosemary. Add a honey glaze on top of that and you get perfection. Lamb is actually really easy to cook so there’s …
Rosemary & Parmesan Crusted Lamb Racks with Mash Potato & Red Wine Jus
ROSEMARY & PARMESAN CRUSTED LAMB RACKS WITH MASH POTATO & RED WINE JUS--Everyone knows that meats and fresh herbs are a marriage made in heaven, and of course the ultimate paring of roast lamb and fresh rosemary. The latter mentioned combination is, in this recipe taken to another level by adding garlic and parmesan. This would have to be my favourite way to have lamb.