SO flavorful - savory, sweet, zesty, amazing! Fall-off-the-bone tender. You'll never look back. #bbq #ribs #recipe

SO flavorful - savory, sweet, zesty, amazing! Fall-off-the-bone tender. You'll never look back. #bbq #ribs #recipe

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Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try o...

Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try o...

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Seared Lamb Ribs With Spicy Yogurt Sauce Recipe - NYT Cooking

Seared Lamb Ribs With Spicy Yogurt Sauce Recipe - NYT Cooking

Rosemary-Garlic Lamb Rib Chops – The Culinary Chronicles

Rosemary-Garlic Lamb Rib Chops – The Culinary Chronicles

Hoisin & Ginger Pork Ribs. A simple recipe using staple Asian ingredients for maximum flavour | eatlittlebird.com

Hoisin & Ginger Pork Ribs. A simple recipe using staple Asian ingredients for maximum flavour | eatlittlebird.com

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Vadouvan-Spiced Lamb Ribs-These slow-roasted lamb ribs from Boston chef Tony Maws are rubbed with a vadouvan, a fragrant French curry-esque spice blend, and loaded with the rich, gamey flavor of lamb. Because lamb ribs can be fatty, it's best to get them from small farms where the lambs are younger and more active, and therefore leaner. Recipe on Food & Wine

Vadouvan-Spiced Lamb Ribs-These slow-roasted lamb ribs from Boston chef Tony Maws are rubbed with a vadouvan, a fragrant French curry-esque spice blend, and loaded with the rich, gamey flavor of lamb. Because lamb ribs can be fatty, it's best to get them from small farms where the lambs are younger and more active, and therefore leaner. Recipe on Food & Wine

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Pomegranate & Zaatar Lamb Riblets Use BBQ ribs? Make own Thermomix Za'atar and post up on Recipe Community

Pomegranate & Zaatar Lamb Riblets Use BBQ ribs? Make own Thermomix Za'atar and post up on Recipe Community

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Two racks make enough for each person to have two chops. Cut between each bone individually for single chops, or cut into double-rib portions.

Two racks make enough for each person to have two chops. Cut between each bone individually for single chops, or cut into double-rib portions.

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lamb chops: lamb rib chops, fresh lemon juice, garlic clove, ground cumin, olive oil, sea salt, freshly ground pepper, parsley, and melted butter

lamb chops: lamb rib chops, fresh lemon juice, garlic clove, ground cumin, olive oil, sea salt, freshly ground pepper, parsley, and melted butter

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