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Lamb Samosa Recipes

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

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Indian Samosa

Indian Samosa from Food.com: Carol had asked for this in the forums, hope this helps:) This is a real "must have" in my house on a rainy day or when terribly hungry or even as an appetizer at parties. Please note that the potatoes, onions and green chillies listed in the Dough portion belong in the Filling portion of the recipe. Thanks!

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from BBC Good Food

Lamb tikka samosas

These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Serve with cooling raita and crisp salad

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Beef Samosas - Very flavorful....was a big hit at a party. It's an exact replication of the samosas I ate at the Sunfest cultural festival in London, Ontario! This will be a well-used recipe at my house

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from The Novice Housewife

Garam Masala Tuesdays: Chicken Samosas

Chicken samosa: savory pastry dough filled with indian spiced chicken filling that is then baked.

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Samosas!!! I get a lot of these at work from the moms. I am dying to try to make them myself!

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Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

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from tastykitchen.com

South African Lamb Samosas

South African Lamb Samosas | FOR THE FILLING: 1 whole Onion, Chopped 2 cloves Garlic, Minced 1 Tablespoon Garam Masala (blend Of Indian Spices) 1 teaspoon Ground Cumin 1 teaspoon Ground Turmeric 1 teaspoon Curry Powder 1 teaspoon Ground Coriander 1 teaspoon Ground Ginger 1 pound Ground/Minced Lamb ½ whole Lemon, Juiced 32 ounces, fluid Vegetable Oil, For Frying

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from Fatima Cooks

Keema Filling for Samosas, Spring Rolls, Parathas etc

Minced Lamb Filling for Samosas, Spring Rolls, Sandwiches etc – recipe @ FatimaCooks.net

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