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Keema Filling for Samosas, Spring Rolls, Parathas etc

Minced Lamb Filling for Samosas, Spring Rolls, Sandwiches etc – recipe @ FatimaCooks.net

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Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

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Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

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Indian lamb biryani

I love making this for company. It's absolutely delectable: tender, beautifully spiced lamb curry and rice. And there's a lovely, cooling cucumber mint raita sauce recipe included, to serve along side. You can assemble the casserole ahead of time.

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lamb samosas (minced lamb + mild curry paste + filo/phyllo pastry sheets)

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Garam Masala Tuesdays: Chicken Samosas

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Bam-ba-lamb

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