Warm up winter weeknights with this slow-cooker soup – it's packed with warming spices and tender lamb shanks, plus it's low-cal and gluten-free! Find more healthy winter recipes in the June 2015 issue of taste.com.au magazine, out 21 May.
White Bean Soup With Lamb And Rosemary - Per Serving: cal. (kcal) 295, Fat, total (g) 11, chol. (mg) 34, sat. fat (g) 3, carb. (g) 29, fiber (g) 7, pro. (g) 20, sodium (mg) 1433 (leave out the salt to reduce this)
This is the lamb shanks recipe then Nicole shredded lamb and thickened sauce and added mash potato (which had Parmasan and a sprinkle of nutmeg as well as butter and cream) ... it was amazing! I found cooking on high for 35 mins yielded better results.