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from SAVEUR

Tripe Stew Niçoise-Style (Tripes à la Niçoise)

A favorite among the locals in Nice, France, this stew must be cooked very slowly to tenderize the tripe for this stew properly. If you skimp on the cooking time, the stew will be chewy and bland.

from foodnetwork.com

Lamb Shank Stew with Russet Potato Top

Lamb Shank Stew with Russet Potato Top Recipe : Tyler Florence : Food Network - FoodNetwork.com

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from Nigella.com

Aromatic Lamb Shank Stew

As with all stews, this is even better made in advance and reheated; for me, this only makes things easier.

3
from TODAY.com

Food: Recipes, Cooking Tips, Celebrity Chef Ideas & Food News

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from Cookstr.com

Aromatic Lamb-Shank Stew

Aromatic Lamb-Shank Stew topped with PISTACHIOS http://www.cookstr.com/recipes/aromatic-lamb-shank-stew

1