Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.

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This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!

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Very thinly sliced lamb works best for this delicious Mongolian stir-fry by Woman's Day. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using.

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I love stir-fry. This is an easy recipe with just the right amount of spice. If you cut your veggies ahead of time and keep your wok extremely hot stir-fry is a piece of cake!

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Lamb Stir-Fry with Pomegranate and Yogurt

No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil

Recipe: Cumin Lamb Stir-Fry || Photo: Andrew Scrivani for The New York Times

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Hoisin Beef Stir Fry - Szechuan style spicy beef and pepper stir fry. Ready in less than 20 minutes from start to finish! Easy, Chinese, stir fry. | pickledplum.com

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