This is delicious, I'm cooking it again today to serve as a New Year Eve's supper to friends, yummy!!! I'm also going to scale up the quantity of red onion and pomegranate relish as I could eat it by itself in the unlikely event any will be left over!
Moroccan Lamb Tagine with Prunes. I tried this once (with a few editions) for friends that are pros at this dish and had actually been to Morocco... it turned out superbly. They said it looked and tasted just like the ones made back in Morocco. Score !