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from BBC Food

My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

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from NYT Cooking

Lancashire Cheese-and-Onion Pie

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Cheshire: Cheshire cheese is dense and semi-hard, and is defined by its moist, crumbly texture and mild, salty taste. The Cheshire family of cheeses is a distinct group that includes other crumbly cheeses from the North of England such as Wensleydale and Crumbly Lancashire. Cheshire cheese comes in three varieties: red, white and blue. The original plain white version accounts for the majority of production.

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from NYT Cooking

Lancashire Cheese-and-Onion Pie

This recipe is by Mark Bittman. Lancashire Cheese and Onion Pie. No reviews.

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Chorley Cakes are very similar to other regional cakes such as Eccles Cakes, Banbury Cakes and Hot Cross Buns (in as much as they were a sweet pastry combined with dried fruit) and traditionally were baked for religious festivals. Chorley cakes are flattened, currant-filled cakes made with unsweetened shortcrust pastry and associated with the town of Chorley in Lancashire. Significantly less sweet than Eccles cake, and commonly eaten with butter and a slice of Lancashire cheese.

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Rachael Ray's Freezer-to-Oven Macaroni and Cheese. I added mustard and broccoli, and it was very good. It makes a lot, so next time I'm going to put it in two casserole dishes to have two meals.

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Inspired by the traditional dishes and produce available in Yorkshire and Lancashire are these two different savoury bakes: Vegetarian Lancashire 'Hotpot' Individual Pie in a hotwatercrust pastry and mini Wensleydale Cheese Tarts with Caramalised Onions

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from BBC Good Food

‘Butter pie’ with apples & cheese

This hearty potato pie hails from Lancashire and is a little like a giant cheese pasty. Our version contains apples and thyme

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from The Kitchn

Eccles Cakes

Eccles Cakes. Made these for my dad for fathers day and they turned out great! I used 1 teaspoon of pumpkin pie spice instead of the ones suggested, did not use raisins or brandy, bought 2 peppperidge farm puff pastry sheets instead of making it from scratch, and baked them for 15 minutes at 425 rather than for 20 at 375. I made a lot of changes but they were so much easier to make this way!

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