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This is what I imagine I'm tasting when I'm drinking Lapsang souchong. Woodsy and full of earth. :-)

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toasted oak ice cream with smoked sea salt & lapsang souchong caramel swirl by local milk

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Healthy, #vegan burgers that use smoky Lapsang Souchong tea as the marinade and that are topped with lots of veggies in a whole grain bun.

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from Tasting Table

Smoky Tea-Cured Salmon Two Ways from the Tasting Table Test Kitch

With only salt, sugar, smoky Lapsang souchong tea and your refrigerator, you can make "smoked" salmon at home in just a few hours

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from Martha Stewart

Smoky Iced Tea

Ginger preserves add a sweet heat to smoky Lapsang Souchong tea. Lapsang tea naturally tastes smokier than others.

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the Japanese philosophy Wabi Sabi. The aesthetic is sometimes described as one of beauty that is “imperfect, impermanent, and incomplete”

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from OregonLive.com

Lapsang Souchong tea adds subtle, smoky note to tomato soup: Simply Affordable

Smoky tomato soup..Chinese lapsang souchong tea adds notes of butter, richness and subtle smoke to tomato soup.

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Lapsang Souchong Black Full-Leaf | The Republic of Tea

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from Holistic Health Herbalist

Smokey Lapsang Souchong Marinade

Smokey Lapsang Souchong tea isn't just for sipping on a cold afternoon, it's got a secret and it's a delicious secret that beautifully flavors meats!

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Give risotto a touch of smoke with this recipe for Lapsang Souchong Tea Risotto from the Tea Association of Canada. The Daily Tea is offering readers exclusive content from the Tea Association of Canada’s online course TEA 107: Menu Design, Food Pairing & Cooking. In addition to sharing a sneak peek of their informative course, the Tea Association isRead More

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