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Cheesy Baked Hash Brown Patties Serves: 9 INGREDIENTS 4 red potatoes ½  cup butter, melted 1 cup cheddar cheese, shredded 2 eggs, whisked ¼ cup chives, chopped 1 tablespoon garlic salt 1 teaspoon oregano ½ teaspoon pepper PREPARATION Preheat oven to 400°F/200˚C. Peel and grate the potatoes. Drop shredded potatoes into a large bowl of ice water to remove surface starch. Strain or squeeze potato shreds and transfer to a large bowl. Add butter, cheese, eggs, chives, garlic salt, oregano…

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CHICKEN BURRITO BOWL Serves 4-6 INGREDIENTS 2-3 boneless skinless chicken breasts 3 bell peppers, any color, sliced 1 large red onion, sliced 2 tablespoons olive oil 1 tablespoon taco seasoning Salt and pepper 1 jar salsa 3 cups cooked brown rice, divided 1 can black beans, drained and rinsed 1 can corn 1 cup shredded cheddar cheese 1 lime, sliced into wedges Fresh cilantro to garnish PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. Line a baking sheet with foil. 3. Place the chicken…

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Cinnamon Crumb Banana Bread

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from SlipTalk

24 Incredibly Necessary Life Hacks To Make Your Days Much Easier

What a why-didnt I think of that kind of idea. Put a wine or margarita glass in the middle of a large bowl for instant chip and dip set!

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Swoop 12" Large Bowl in Serving Bowls | Crate and Barrel $20.00 ea

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Malibu Wipe Out Punch 1.75 Liter Malibu 1 Liter Smirnoff Vodka 1 Quart Pineapple Juice 1 Quart Cranberry Juice Mix all ingredients in a large punch bowl. Serve well chilled.

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Oreo Fluff Dip -1 Box White Chocolate Instant Pudding Mix, 2 Cups Milk, 8oz Cool Whip, 24 Oreos Crushed, 2 Cups Mini Marshmallows. Instructions: In A Large Bowl Whisk Together The Pudding Mix And Milk For 2 Minutes. Add Cool Whip, Oreos And Marshmallows, Stir Well. Refrigerate Until Ready To Serve.

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from Country Living

30 Effortlessly Beautiful DIY Fall Centerpieces

Fall Centerpieces - Fall Decorating Ideas - Country Living#slide-3 - add things other than pinecones

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from tablespoon.com

DIY State Fair Funnel Cake

DIY State Fair Funnel Cake2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping Directions 1Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. 2Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.

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from Serious Eats

Extra-Flaky Scallion Pancakes

You can make this recipe without the food processor. Just stir the flour with a wooden spoon or chopsticks in a large bowl as you add the boiling water. After it comes together, turn it out onto a floured work surface and knead for five minutes until satiny and smooth. Proceed as instructed.

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