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Parmesan Zucchini Tots. Easy, healthy and fun! 400* 20 minutes. 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini) 1 cup Italian seasoned panko bread crumbs (if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix) 1/2 cup shredded parmesan cheese 1 large egg

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Discover important egg nutrition facts in this infographic, plus other useful tips in choosing safe, high-quality and nutritious eggs for your meals. http://www.mercola.com/infographics/egg-nutrition-facts.htm

Discover important egg nutrition facts in this infographic, plus other useful tips in choosing safe, high-quality and nutritious eggs for your meals. http://www.mercola.com/infographics/egg-nutrition-facts.htm

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from Mitzi Dulan, America's Nutrition Expert, Cooks and Dishes

3-Ingredient Spaghetti with Meat Sauce

Egg Nutrition: 1 large egg gives you 6 grams of high-quality protein! #WorldEggDay #eggs

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from mindbodygreen

My Top 9 Superfoods For Looking Good, Feeling Great & Losing Weight

High Protein Foods List. Who knew that pumpkin seeds have as much protein as beef? Not me!

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from Skinnytaste

Zucchini Tots

Zucchini Tots - kid-friendly zucchini tots are a great way to get your kids to eat their veggies! #lunch #kidfriendly use almond flour instead of breadcrumbs

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from Tastes Better From Scratch

Homemade Eggnog

The BEST (and easiest) Homemade Eggnog recipe! On TastesBetterFromScratch.com

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Eggs - Nutritional Information The incredible eddible! Keep in the yokes! They are apart of it for a reason! :)

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from Food Curation

Healthy 1 Minute Low Carb Vanilla Mug Cake

A super fluffy and moist vanilla mug cake which packs a protein punch and is low carb. It’s also ready in under a minute.

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Cauliflower Bread Buns. Low carb and gluten free!

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from carbswitch.com

No carb recipe ideas - Page 2 of 3

No carb recipes Zero carb recipes No carb recipe ideas Zucchini Lasagna-no pasta! Ingredients: "1 lb 93% lean beef 3 cloves garlic 1/2 onion 1 tsp olive oil salt and pepper 28 oz can crushed tomatoes 2 tbsp chopped fresh basil 3 medium zucchini, sliced 1/8" thick 15 oz part-skim ricotta 16 oz part-skin mozzarella cheese, shredded (Sargento) 1/4 cup Parmigiano Reggiano 1 large egg"

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