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Pesto Shrimp Mushroom Pasta

Pesto Shrimp Mushroom Pasta – large shrimp and spiral pasta smothered in a delicious basil pesto sauce! Yummy recipe for the Summer. If you…


Coconut shrimp are made of large shrimps coated in shredded coconut and Panko bread crumbs, and then deep-fried until golden and crisp

from Averie Cooks

Lemon Butter Garlic Shrimp with Angel Hair Pasta

This is the kind of recipe my family loves. Buttery noodles with juicy plump shrimp and flavored with lemon and garlic. It’s the kind of recipe I love because dinner is ready in 15 minutes and it’s so easy. Angel hair pasta is great because it cooks so quickly and so do shrimp. Even large shrimp …

from Nutmeg Nanny

Apple Butter Bacon Wrapped Shrimp

These apple butter bacon wrapped shrimp are the perfect summer appetizer. Extra large shrimp wrapped in bacon and glazed with a sweet and spicy apple butter glaze.


Peel n’ Eat Shrimp: 2½ tablespoons Old Bay seasoning, 3 tablespoons unsalted butter, 1 cup beer, 1 cup water, 2 pounds extra large shrimp (26-30 per pound), shell split and deveined. Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3-6 minutes or until shrimp are pink. Keep an eye on it; if you overcook the shrimp, they’ll be tough. Remove the shrimp and transfer to serving platter.


Creole Shrimp And Cheese Grits With Andouille Sausage - large shrimp - Andouille sausage - creole seasoning - garlic powder - onion - powder - dried thyme - smoked paprika - butter - extra virgin olive oil - celery - jalapeno - bell pepper - small red onion - 3 garlic cloves - Grits - milk - low sodium chicken broth - grated sharp cheddar cheese - creole seasoning - garlic powder - onion powder - grits - Creole Contessa

from The Mediterranean Dish

Spicy Couscous Recipe with Shrimp and Chorizo

Spicy Couscous Recipe with Shrimp and Chorizo | The Mediterranean Dish. This couscous recipe cooks in 20 minutes! Large shrimp and spicy chorizo with Mediterranean spices and fresh parsley all mixed with instant cooking couscous. Get the step-by-step at T